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by soaking sticky rice right away and then steaming it by itself or with other components including mung bean, peanut, and corn. Near the conclude with the cooking system, we add some fats, like oil, chicken Excess fat or coconut milk, for making xoiIt’s feasible to cook this dish inside a rice cooker, using the Sticky Rice (or Sweet Rice) perfor

by soaking sticky rice right away after which steaming it by alone or with other substances including mung bean, peanut, and corn. Close to the close from the cooking system, we increase some fats, which include oil, hen fat or coconut milk, to make xoiI am able to’t try to remember where by I read through this, though the idea for boiling peanut